How very exciting. My first real post since April, and it's recipes for the slow cooker.
I don't even have snazzy photos.
This is actually for me for when I forget what I'm doing.
both of these are great on the stove too.
Mild chicken curry
1 tbsp fat
1 onion, sliced
4 tbsp curry power/paste*
1 small/med butternut squash (or your choice!!), diced
1 large potato, diced
1 large tomato, diced
4 chicken breasts (or meat of choice), diced (sub in chickpeas if you want a hearty veg option)
1 cup red lentils
2 cups chicken stock
1 cup coconut milk
1 bunch of spinach, chopped
Saute onions until light brown, add curry powder, cook until fragrant
Chuck onions, squash, potato, tomato, chicken and lentils into slow cooker. Toss. Add chicken stock
Either put it in the fridge, or cook now.
I think I cooked it for 6 hours first on high, then on low for 2-3 hours. I have no doubt it was done before then.
Add spinach and stir to wilt. Add coconut milk, stir. Serve over rice
*I make my own curry powder.
1tbsp each whole coriander, cumin, cardamom, fennel. ground up, sieve to remove the shells.
1/2 tbsp fenugreek
3 tbsp turmeric
Stir it all up!
Sausage and bean stew
(thanks to Mrs. MacDonald for serving a version of this to us on Halloween)
4-6 sausage, sliced
1 onion, diced
1 tbsp fat
1 zucchini, diced
1 celery stick, diced
1 red pepper, diced
1 can beans of choice, drained
1 can diced tomatos
Saute onion in fat until light brown, add flour and cook a few minutes.
toss everything else in slow cooker.
cook on high for 2 hours, and low for however long it takes to be done.
serve over rice or pasta or spaghetti squash!