2 cups rice or soy milk (I'm going to try chocolate almond milk next!)
3 Tbsp corn starch (I have potato starch, and I'd like to try that to stay away from GMO corn) *edit* I used potato starch! It worked like a charm. You just need to cook it longer...but if you've never used corn starch...you'll never know!
1/4 cup (organic cane) sugar
1/4 cup cocoa powder
1 tbsp vanilla
In a double boiler combine ingredients with a whisk. Bring water to a boil and keep whisking/stirring until pudding thickens. Don't let the pudding boil. Once it's thick, spoon into individual bowls or a medium glass bowl Cool for 10 minutes and refrigerate. I didn't even wait until it was refrigerated.
It tasted like pudding...looked like pudding. YUM.
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